Thai Basil Chicken Recipe

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Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one-dish meal perfect for weeknights. Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one-dish meal perfect for weeknights.

Nothing beats a wok when you’re trying to get dinner on the table in a hurry and this Thai basil chicken can be cooked in minutes. It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy.

Ingredients

• 1 Tbsp canola oil
• 1 large onion, coarsely chopped
• 2 cloves garlic, minced
• 2 lbs boneless, skinless chicken (cut into a 1/2 inch dice)
• 1/3 cup cornstarch
• 1 Thai chile or serrano pepper, minced
• 1 tsp green curry paste
• 1/3 cup sherry
• 3 Tbsp Asian fish sauce
• 1 Tbsp brown sugar
• 3 Tbsp soy sauce
• 1 1/2 cups chicken stock
• 1 1/2 cups Holy basil (Thai basil or Italian basil can be substituted)
• *Jasmine rice for serving

Instructions

1. Heat the oil in a wok over high heat.
2. Add the onion and cook for 4-5 minutes, stirring frequently. Add the garlic and cook 1 minute.
3. Toss the chicken with cornstarch to coat and add to wok. Cook for about 5 minutes until almost cooked through, stirring frequently.
4. Add chile, curry paste, sherry, fish sauce, brown sugar, and soy sauce. Stir and cook until slightly reduced, about 2 minutes.
5. Add chicken stock and cook an additional 3 minutes or until sauce thickens slightly.
6. Stir in the basil. Serve immediately over jasmine rice if desired.

This article just review from here

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