TATER TOT BREAKFAST CASSEROLE RECIPE

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Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that’s perfect for family breakfast,  fancy brunch, or a church potluck! A cheesy, comfort food casserole loved by kids and adults! This tater tot breakfast casserole is truly the perfect one-dish meal.

CAN YOU MAKE TATER TOT CASSEROLE AHEAD OF TIME?

Absolutely! This recipe is fantastic for a make-ahead dish. Whether you’re prepping for breakfast the next day or making a large batch to take to a brunch, it’s very easy to assemble.

It can be whipped up at any time and kept in the fridge for 24-48 hours before baking. I do recommend baking it within the first 24 for taste.

Safety Tip: Our version contains raw eggs, as many of them do, so be sure to keep it well covered and separate from other foods. Safety first, friends!

INGREDIENTS

• 2 (9 Ounce) Packages Breakfast Sausage Links
• 1 Pound Bacon
• 1 (32 Ounce) Package Tater Tots
• 12 Large Eggs
• 1/2 Cup Milk
• 1/4 Cup Green Onions Thinly Sliced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Cup Monterey Jack Cheese, Shredded
• 2 Cups Cheddar Cheese, Shredded~Divided
• 2 Tablespoons Green Onions, Thinly Sliced

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
2. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
3. Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
4. Arrange Tater Tots in a single layer in the prepared baking dish. 
5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 
6. Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into the egg mixture and pour egg mixture over tater tots
7. Bake in the preheated oven until egg mixture is set and, 40-45 minutes. 
8. Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 
9. Allow standing 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve

This article just review from  here 

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