ENCHILADA STUFFED SHELLS RECIPE

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Enchilada Stuffed Shells is my most popular recipe for good reason!  They are delicious, easy and everyone loves them!  It is one of my most pinned recipes so check it out and make it for your family, you will love it too!!!

INGREDIENTS

• Box of Pasta Shells, stuffing size Boiled to al dente and cooled
• 2 Pounds Hamburger browned, drained (seasoned with taco seasoning optional)
• Large Can Refried Beans
• 8 oz Block of Colby Jack Cheese, shredded
• 8 oz Block of Pepperjack Cheese, shredded
• 2 Cans Enchilada Sauce
• Scallions chopped

INSTRUCTIONS

1. Spoon a little enchilada sauce on the bottom of the 9x13 pyrex dish.
2. Mix refried beans, cooked hamburger and 3/4 of the shredded cheese.
3. Spoon bean, cheese, meat filling into the boiled and cooled shells.
4. Place into the pyrex.
5. Cover shells with remaining enchilada sauce and cheese.
6. Bake covered at 350 till bubbly.
7. Top with chopped scallions and serve.

This article just review from here

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