WARM CHEESY BACON DIP RECIPE

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Our warm cheesy bacon dip is the perfect appetizer recipe for holiday parties, family gatherings, or even game day! It’s loaded with delicious hickory-smoked bacon and cheese, making every bite beyond scrumptious!

INGREDIENTS

• 8 ounces cream cheese, softened
• 2 cups sour cream
• 10 slices Sugardale Hickory Smoked Bacon, fried and crumbled
• 2 cups cheddar cheese, shredded
• 3 green onions, chopped
• 4 oz. pimentos, drained, rinsed and diced
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cayenne pepper

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
3. In a large bowl, combine all ingredients except the reserved bacon and cheese.
4. Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
5. Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
6. Serve warm with fresh vegetables, crackers, or chips to dip!

to see the complete recipe please, please visit the article here

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