The Best Steak Marinade Food Recipes

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The Best Steak Marinade

Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs.
Ingredients

• 1/2 cup soy sauce, (120ml)
• 1/3 cup olive oil, (80ml)
• 1/4 cup Worcestershire sauce, (60ml)
• 1/4 cup minced red onion, (40g)
• 2 tablespoons honey, (30ml)
• 2 tablespoons sliced green onions, (10g)
• 1 tablespoon minced garlic
• 2 teaspoons chopped thyme
• 2 teaspoons chopped the rosemary
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon red wine vinegar
• 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)

Instructions

• In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
• In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
• Add steak to a baking dish or large resealable plastic bag.
• Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
• Flip the steak over and marinate an additional 30 minutes in the refrigerator.
• Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
• Discard marinade.
• Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
• Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
• Pour reserved marinade over the steak or serve on the side.

• Prep Time      = 1 hr 10 mins
• Cook Time     = 10 mins
• Total Time     = 1 hr 20 mins

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