Avocado Strawberry Spinach Salad Recipe

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Ingredients

• 1 bag of fresh, organic spinach
• 1 carton of organic strawberries
• 2 large Hass avocados, sliced into cubes
• 1/3 cup of raw walnuts or slivered almonds
• 1/3 cup of crumbled goat feta or goat cheese
• 1 tsp of sumac to season

For the Vinaigrette

• 1/2 cup of good quality balsamic vinegar
• 1 tbsp of tamari sauce (GF soy sauce)
• 1/4 cup raw honey
• 1/4 cup of extra virgin olive oil
• sea salt and pepper to taste

Instructions

1. Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve the salad.
2. In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.

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